.These saucy shrimp borrow coming from the down-to-earth, fiery tastes of a Mexican mole to produce a one-pan recipe that converges in only thirty minutes. To imitate the complex flavor of a slow-cooked sauce, tomato mix acquires caramelized along with cocoa particle, smoked paprika, chili grain, and also cayenne, making a smoky, tasty base. Tossing the shrimp straight into the dressing instead of burning first certainly not simply creates traits less complicated but means they get cooked gently, ensuring a completely tender appearance. Offered along with tostadas, cilantro, and also lime blocks, this dish makes a delicious weeknight dinner.